Dancow Batita

Dancow Batita

Basic Prescribing Info
Contents
Per 100 g Madu Total fat 18 g, linoleic acid 2,250 mg, trans fat 0.3 g, protein 14 g, total carbohydrate 58.5 g, dietary fiber 1.7 g, inulin 1.7 g, sugar 19.5 g, Na 285 mg, vit A 340 mcg, vit C 44 mg, vit D 4.6 mcg, vit E 6 mg, vit B1 (thiamine) 0.45 mg, vit B2 (riboflavin) 0.55 mg, vit B3 (niacin) 6.1 mg, vit B6 (pyridoxine) 0.5 mg, vit B9 (folic acid) 150 mcg, vit B12 (cyanocobalamin) 0.9 mcg, Ca 650 mg, Fe 5.5 mg, P 400 mg, Mg 45 mg, Zn 4.4 mg, DHA 25 mg, linolenic acid 200 mg, lysine 600 mg, choline 46 mg, taurine 50 mg. Energy: 452 kCal. Per 100 g Vanilla Total fat 18 g, linoleic acid 2,250 mg, trans fat 0.3 g, protein 14 g, total carbohydrate 58.5 g, dietary fiber 1.7 g, inulin 1.7 g, sugar 19.5 g, Na 285 mg, vit A 340 mcg, vit C 55 g, vit D 4.6 mcg, vit E 6 mg, vit B1 (thiamine) 0.45 mg, vit B2 (riboflavin) 0.55 mg, vit B3 (niacin) 6.1 mg, vit B6 (pyridoxine) 0.5 mg, vit B9 (folic acid) 150 mcg, vit B12 (cyanocobalamin) 0.9 mcg, Ca 650 mg, Fe 5.5 mg,P 400 mg, Mg 45 mg, Zn 4.4 mg, DHA 25 mg, linolenic acid 200 mg, lysine 600 mg, choline 46 mg, taurine 50 mg. Energy: 452 kCal
MIMS Class
Enteral/Nutritional Products
ATC Classification
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.
Register or sign in to continue
Asia's one-stop resource for medical news, clinical reference and education
Already a member? Sign in
Register or sign in to continue
Asia's one-stop resource for medical news, clinical reference and education
Already a member? Sign in