Per 100 g Honey Total fat 18 g, linoleic acid 2,250 mg, saturated fat 7.5 g, trans fat 0.3 g, cholesterol 25 mg, protein 13.9 g, total carbohydrate 59 g, dietary fiber 1,700 mg, inulin 1,700 mg, sugar 20 g, Na 280 mg, vit A 360 mcg, vit C 40 mg, vit D 4.6 mcg, vit E 6 mg, vit B1 (thiamine) 0.45 mg, vit B3 (niacin) 6.5 mg, vit B6 (pyridoxine) 0.5 mg, vit B9 (folic acid) 150 mcg, vit B12 (cyanocobalamin) 0.9 mcg, Ca 650 mg, Fe 6.5 mg, P 400 mg, Mg 45 mg, Zn 5.2 mg, DHA 25 mg, linolenic acid 200 mg, lysine 600 mg, choline 45 mg. Energy: 453.6 kCal. Per 100 g Vanilla Total fat 18 g, linoleic acid 2,250 mg, saturated fat 7.5 g, trans fat 0.3 g, cholesterol 25 mg, protein 13.9 g, total carbohydrate 59 g, dietary fiber 1,700 mg, inulin 1,700 mg, sugar 20 g, Na 280 mg, vit A 360 mcg, vit C 40 mg, vit D 4.6 mcg, vit E 6 mg, vit B1 (thiamine) 0.45 mg, vit B3 (niacin) 6.5 mg, vit B6 (pyridoxine) 0.5 mg, vit B9 (folic acid) 150 mcg, vit B12 (cyanocobalamin) 0.9 mcg, Ca 650 mg, Fe 6.5 mg, P 400 mg, Mg 45 mg, Zn 5.2 mg, DHA 25 mg, linolenic acid 200 mg, lysine 600 mg, choline 45 mg. Energy: 455 kCal