Per 100 g Honey Total fat 16 g, saturated fat 6.41 g, trans fat 0.3 g, cholesterol 25 mg, protein 13.5 g, total carbohydrate 60.5 g, dietary fiber 1,400 mg, inulin 1,400 mg, sugar 20 g, Na 280 mg, vit A 360 mcg, vit C 40 mg, vit D 4.6 mcg, vit E 6 mg, vit B1 (thiamine) 0.45 mg, vit B3 (niacin) 6.5 mg, vit B6 (pyridoxine) 0.5 mg, vit B9 (folic acid) 150 mcg, Ca 1100 mg, Fe 7.4 mg, P 400 mg, Mg 52 mg, Zn 5.2 mg, DHA 22 mg, linoleic acid 2,250 mg, linolenic acid 200 mg, choline 40 mg, Ca:P=2.8. Energy: 440 kCal. Per 100 g Vanilla Total fat 16 g, saturated fat 6.81 g, trans fat 0.3 g, cholesterol 25 mg, protein 13.5 g, total carbohydrate 60.5 g, dietary fiber 1,400 mg, inulin 1,400 mg, sugar 20 g, Na 280 mg, vit A 360 mcg, vit C 40 mg, vit D 4.6 mcg, vit E 6 mg, vit B1 (thiamine) 0.45 mg, vit B3 (niacin) 6.5 mg, vit B6 (pyridoxine) 0.5 mg, vit B9 (folic acid) 150 mcg, Ca 1100 mg, Fe 7.4 mg, P 400 mg, Mg 52 mg, Zn 5.2 mg, DHA 22 mg, linoleic acid 2,250 mg, linolenic acid 200 mg, choline 40 mg. Energy: 440 kCal