Per 100 g Milk fat 13.5 g, vegetable fat 5 g, linoleic acid 2.2 g, protein 18.5 g, lactose 24 g, dextrose 7 g, fructose 3 g, corn syr solids 24 g, moisture ≤4 g, vit, minerals, Fe 7 mg. Energy: 473 kCal.
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.