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Basic Prescribing Info
Bahasa Basic Prescribing Info
Basic Prescribing Info
Bahasa Basic Prescribing Info
Basic Prescribing Info
Contents
Per serving
Carbohydrate 31 g, fat 7 g, protein 9 g, source for dietary fiber, 12 vit, 7 mineral, high Ca. Energy: 1 kCal/mL
MIMS Class
Enteral/Nutritional Products
ATC Classification
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.
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